Health

Salt Lake Hepatitis A Scare – New Yorker Restaurant

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Customers who ate at New Yorker Restaurant in Salt Lake between July 25 and Aug. 15 may have been exposed to hepatitis A, health officials said Monday.

An employee at the restaurant, located at 60 West Market St., potentially handled certain food or beverages while infected, Salt Lake County Health Department spokesman Nicholas Rupp said in an emailed statement.

The possible exposure affects only the New Yorker Restaurant, Rupp said. Officials estimate about 650 people may have been exposed.

“It is too late for people who consumed items at the restaurant between the dates listed to receive preventive vaccination, so those individuals should watch for symptoms of hepatitis A and see their health care provider if they are concerned,” Rupp said in the statement.

Hepatitis A is a highly-contagious liver disease that can be transmitted person-to-person or through contaminated food or beverages, according to the Centers for Disease Control. Symptoms of hepatitis A include a low fever, fatigue, loss of appetite, nausea, vomiting and yellow skin and eyes, health department officials said. The incubation period for the virus is two to seven weeks, so potentially affected customers should watch for symptoms until Oct. 3.

Hepatitis A:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Hepatitis A outbreaks. The Hepatitis A lawyers of Marler Clark have represented thousands of victims of Hepatitis A and other foodborne illness outbreaks and have recovered over $650 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Hepatitis A lawyers have litigated Hepatitis A cases stemming from outbreaks traced to a variety of sources, such as green onions, lettuce and restaurant food.  The law firm has brought Hepatitis A lawsuits against such companies as Costco, Subway, McDonald’s, Red Robin, Chipotle, Quiznos and Carl’s Jr.  We proudly represented the family of Donald Rockwell, who died after consuming hepatitis A tainted food and Richard Miller, who required a liver transplant after eating food at a Chi-Chi’s restaurant.

If you or a family member became ill with a Hepatitis A infection after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Hepatitis A attorneys for a free case evaluation.

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