Health

Latest E. coli Outbreak In Romaine Lettuce Underscores The Need For Change And Technology

Written by admin

<div _ngcontent-c20 innerhtml="

As the Food and Drug Administration (FDA) works with the Centers for Disease Control and Prevention (CDC) 98 people in 22 states have become ill from eating romaine lettuce that was grown at Harrison Farms in Yuma, Arizona. 46 of those individuals have been hospitalized including 10 that have developed a type of kidney failure. The complexity of discovering just how, when and where the lettuce was contaminated is due to the fact that the incident, according to the FDA, did not occur at Harrison Farms where the whole head lettuce was grown and harvested.

A worker pours freshly picked and chilled arugula into a sorting bin to be washed at the Veg Pro International packaging facility in Belle Glade, Florida, U.S., on Friday, Jan. 2, 2015. Veg Pro is the largest vegetable producer in Canada with fields in Quebec and Florida that allow it to supply customers year-round, according to the company’s web site. Photographer: Mark Elias/Bloomberg

‘Farm to table’ is a common phrase that is used to describe high quality and fresh foods. Along this path for all foods there are many instances where foods can be contaminated. In the case of this lettuce, which was harvested, put in boxes, shipped to another facility (or multiple ones), stored under refrigeration, washed, chopped and then packaged in bags that may include plain romaine or various salad mixes (that could contain other lettuces or vegetables grown from other farms) that contained the romaine. Many touch points that could be the culprit of the contamination.

Food production is complex, and following proper food safety handling techniques is very difficult. Since April 1, 2018 there have been 38 food recalls from the FDA ranging from having undeclared ingredients in protein bars to Listeria monocytogenes in mini éclairs to Salmonella in organic coconut flour to this lettuce recall due to E. coli.

The CDC has told consumers to avoid eating and restaurants and retailers to stop selling or serving chopped, baby, organic, whole head, hearts, of romaine lettuce, or any salad mixes that contain romaine if it comes from Yuma, or if it cannot be identified where it comes from. The CDC estimates that nearly half of all food-borne illnesses are caused by produce and in a 2013 report wrote that leafy vegetables (which includes lettuces) were the number one source of food poisoning.

There have been brands that have never recovered from having their products pulled from shelves. The FDA ordered the shutdown Bon Vivant Soup Company’s plant in Newark, New Jersey on July 7, 1971 after Samuel J. Cochran died as a result of botulism poisoning traced by Federal Food and Drug Administration investigators and State Health Department. Five cans of soup out of 324 that they found were contaminated with botulinum toxin, all in the initial batch of vichyssoise that was recalled. The recall destroyed public confidence in the Bon Vivant name. Peter Pan peanut butter has never gained back their market share since their initial recall back in 2007 where they had to recall three years of production from store shelves due to a nationwide salmonella outbreak that sickened at least 625 people in 47 states, was missing from stores for 6 months and more than a decade later had to pay the largest criminal fine in a US food safety case of $11.2 million. On September 14, 2011, FDA issued a press release to announce that Jensen Farms issued a voluntary recall of Rocky Ford Cantaloupe because the cantaloupes have the potential to be contaminated with Listeria and may be linked to a multi-state outbreak of listeriosis which resulted in 33 deaths and a pregnant women’s miscarriage – the source was found to be improper equipment that washed the cantaloupes before shipping to retailers for sale.

There are solutions that could help to avoid and more rapidly discover where these outbreaks occur.

All our foods start in agriculture, where our food comes from. Our land, water, soil and environment are all under siege and the USDA says that climate change is going to create challenges. The location where we grow our foods, on dirt farms, is where many of the food safety recalls occur can change. At the same time, we are seeing more consumers opting for more of a plant-based diet. There is also a new breed of younger farmers entering the fields – the USDA’s latest Census of Agriculture reports that the number of farmers aged under 35 is increasing – that’s only the second time that’s happened since 1900; and 69% of them have college degrees – far higher than the 40% of the general population that has graduated from college. Younger, smarter farmers will bring us into a new era of agriculture and food safety.

By 2050 the world’s population will reach 9.6 billion with 65% of us living in urban areas.

“>

As the Food and Drug Administration (FDA) works with the Centers for Disease Control and Prevention (CDC) 98 people in 22 states have become ill from eating romaine lettuce that was grown at Harrison Farms in Yuma, Arizona. 46 of those individuals have been hospitalized including 10 that have developed a type of kidney failure. The complexity of discovering just how, when and where the lettuce was contaminated is due to the fact that the incident, according to the FDA, did not occur at Harrison Farms where the whole head lettuce was grown and harvested.

A worker pours freshly picked and chilled arugula into a sorting bin to be washed at the Veg Pro International packaging facility in Belle Glade, Florida, U.S., on Friday, Jan. 2, 2015. Veg Pro is the largest vegetable producer in Canada with fields in Quebec and Florida that allow it to supply customers year-round, according to the company’s web site. Photographer: Mark Elias/Bloomberg

‘Farm to table’ is a common phrase that is used to describe high quality and fresh foods. Along this path for all foods there are many instances where foods can be contaminated. In the case of this lettuce, which was harvested, put in boxes, shipped to another facility (or multiple ones), stored under refrigeration, washed, chopped and then packaged in bags that may include plain romaine or various salad mixes (that could contain other lettuces or vegetables grown from other farms) that contained the romaine. Many touch points that could be the culprit of the contamination.

Food production is complex, and following proper food safety handling techniques is very difficult. Since April 1, 2018 there have been 38 food recalls from the FDA ranging from having undeclared ingredients in protein bars to Listeria monocytogenes in mini éclairs to Salmonella in organic coconut flour to this lettuce recall due to E. coli.

The CDC has told consumers to avoid eating and restaurants and retailers to stop selling or serving chopped, baby, organic, whole head, hearts, of romaine lettuce, or any salad mixes that contain romaine if it comes from Yuma, or if it cannot be identified where it comes from. The CDC estimates that nearly half of all food-borne illnesses are caused by produce and in a 2013 report wrote that leafy vegetables (which includes lettuces) were the number one source of food poisoning.

There have been brands that have never recovered from having their products pulled from shelves. The FDA ordered the shutdown Bon Vivant Soup Company’s plant in Newark, New Jersey on July 7, 1971 after Samuel J. Cochran died as a result of botulism poisoning traced by Federal Food and Drug Administration investigators and State Health Department. Five cans of soup out of 324 that they found were contaminated with botulinum toxin, all in the initial batch of vichyssoise that was recalled. The recall destroyed public confidence in the Bon Vivant name. Peter Pan peanut butter has never gained back their market share since their initial recall back in 2007 where they had to recall three years of production from store shelves due to a nationwide salmonella outbreak that sickened at least 625 people in 47 states, was missing from stores for 6 months and more than a decade later had to pay the largest criminal fine in a US food safety case of $11.2 million. On September 14, 2011, FDA issued a press release to announce that Jensen Farms issued a voluntary recall of Rocky Ford Cantaloupe because the cantaloupes have the potential to be contaminated with Listeria and may be linked to a multi-state outbreak of listeriosis which resulted in 33 deaths and a pregnant women’s miscarriage – the source was found to be improper equipment that washed the cantaloupes before shipping to retailers for sale.

There are solutions that could help to avoid and more rapidly discover where these outbreaks occur.

All our foods start in agriculture, where our food comes from. Our land, water, soil and environment are all under siege and the USDA says that climate change is going to create challenges. The location where we grow our foods, on dirt farms, is where many of the food safety recalls occur can change. At the same time, we are seeing more consumers opting for more of a plant-based diet. There is also a new breed of younger farmers entering the fields – the USDA’s latest Census of Agriculture reports that the number of farmers aged under 35 is increasing – that’s only the second time that’s happened since 1900; and 69% of them have college degrees – far higher than the 40% of the general population that has graduated from college. Younger, smarter farmers will bring us into a new era of agriculture and food safety.

By 2050 the world’s population will reach 9.6 billion with 65% of us living in urban areas.

Let’s block ads! (Why?)


Source link

About the author

admin

Leave a Comment